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Features
Q: Is it possible to take too much vitamin D?A: Taking too much vitamin D is called vitamin D toxicity, but such a scenario is highly unlikely. You’d have to take 40,000 IU per day for a couple of months or longer to be in danger of developing vitamin D toxicity
Q: Can I get vitamin D through food?A: Certain foods are touted as vitamin D powerhouses: wild salmon, mackerel, herring, catfish, cod liver oil and eggs. Each of these foods is an excellent primal approach to eating, but won’t significantly enhance vitamin D levels. If your vitamin D levels fall within the danger zone (less than 40 ng/ml), then supplementation is strongly advised. Q: Do you have a money back guarantee?A: Yes! We offer a 30-day, no questions asked, money back guarantee. If you aren’t completely satisfied with the product, simply return it and we’ll refund you in no time.
This formula exceeds cGMP quality standards.
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