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Features
Curcumin as an Antioxidant: Free radicals can originate from environmental chemicals, tissue injury, infections and auto-immune processes. Antioxidants protect the body from damage from free radicals. Water and fat-soluble extracts of a curcumin component exhibit strong antioxidant activity, comparable to vitamins C and E. One study showed curcumin to be eight times more powerful that vitamin E in preventing lipid peroxidation.
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